Upma

Ingredients:
Semolina(70%) Hydrogenated Vegetable Fat, Cashewnut, Salt, Bengalgram Dal, Green Chilly, Ginger, Sugar Powder, Curry Leaves, Mustard, Lemon Seasoning Power.

How To Use:

• Boil 10 cups water(1500 ml) in a kadai with 3 tablespoon ghee. Add cut onions and tomato when cooked add 5 cups (500 g) of upma mix and mix well on a low flame.
• Cook for 3-4 min. on low flame with consistent mixing.
• Add 2 tablespoon ghee, Chopped  coriander leaf and mix well. Keep aside for 5-6 mins with lid closed and serve hot upma with coconut chutney

Description:
Upma is a flavorful south indian dish made from semolina. In Bhanu isntant upma mix the ingridients used to flavour the rava give it a deliciouly satisfying taste that will make the dish one of your new favorite go-to breakfasts. So why not take a break from that boring oatmeal and try something new? you can’t lose. This warm, homemade breakfast can be made relatively quickly specially with our Bhanu instant upma mix. The packet contains 200 grams of mix sufficient for 3 to 4 servings as a snack or breakfast. The packet indicates 3 easy steps to prepare the recipe. The packaging of our food products is eco-friendly and easy to recycle. No artificial flavors and colours are added.