
500 g
A little breakfast joy.
Pack guide: 12 idlis or 8 dosas.*
See 500 g back label
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Soft idlis. Crispy dosas. Sabki pasand.
One batter. For the whole family.
Bhanu Idli–Dosa Batter. Stone ground, naturally fermented, ready for your kitchen.
Explore the pack & nutrition ↗Follow the storage directions and use-by date on your pouch.
Start small or feed a few more. Choose what fits your kitchen.

Pack guide: 12 idlis or 8 dosas.*
Open full label ↗
Pack guide: 24 idlis or 16 dosas.*
Open full label ↗*Yield varies with size and the amount of batter used. Follow your current pouch’s directions.








Pick your favourite. We’ll bring the possibilities.
ONE BLUE POUCHA classic dosa, a masala-filled favourite, or little dosas for little hands. Start with the directions on your pack, then make your plate your own.
Serving inspiration. Prepare and store as directed on your pack.
A closer look at the five ingredients listed on your Bhanu Idli–Dosa Batter pack.

Know what goes into
your everyday breakfast.
Per 100 g of batter.
As declared on the pack.
THE BEST THINGS ARE SHARED.A family business from Jodhpur, making familiar Indian favourites easier to bring to your table since 2005.
We began with dosa and khaman batter. Our manufacturing facilities in Jodhpur and Jaipur bring together everyday food, careful handling and simple preparation. Get to know the story and the care behind your blue pouch.
Pull up a chair. Meet Bhanu. ↗
Two breakfast classics. One blue pouch.

A teatime favourite, made easy.

Steamed favourites, made with rava.

A rava twist on your dosa routine.

An oats variation for your breakfast table.

A familiar breakfast, made easy.

A spiced upma for your breakfast rotation.

A warm companion for idlis and dosas.
700 metric tonsof batter produced annually.
Manufactured at our facilities in Jodhpur and Jaipur.
For the breakfasts you love.
Choose soft and steamed or golden and crisp. Your pack has the directions; here’s the breakfast journey.
01 / TEAM IDLIFollow your pouch’s idli directions for salt and regular Eno.
Fill the moulds. Steam for 12–15 minutes, until cooked through.
Warm idlis, coconut chutney, sambar. Everyone’s welcome.
02 / TEAM DOSAThe pack directs 25 g gram flour per 500 g, or 50 g per 1 kg batter, salt to taste and water to adjust consistency.
Spread on a suitably heated tawa and cook until set and golden.
Fold, add your favourite sides and serve freshly cooked.
Yes. The same Bhanu Idli–Dosa Batter makes both. Follow the separate preparation directions on your pouch or see the cooking guide above.
Choose a 500 g or 1 kg pouch. Bhanu confirms a shelf life of 10 days. Follow the storage conditions and use-by date printed on your pack.
Follow your current pack’s storage directions. Contact Bhanu for approved after-opening guidance before use; this is not specified in the supplied label information.
The ingredient list and nutrition highlights are above. View the full nutrition table and product details. If you have a food allergy, contact Bhanu for the current allergen declaration before purchase.
The 500 g pack indicates 12 idlis or 8 dosas; the 1 kg pack indicates 24 idlis or 16 dosas. Actual yield depends on the size and amount of batter used.
Stock varies by city and retailer. Ask about availability in your area or call +91 90791 30004.
For the early birds. The late risers.
And everyone asking for one more.


