Shahi Masala Upma

Ingredients :
Semolina (70%) Hydrogenated Vegetable Fat, Cashewnut, Raisin, Salt, Bengalgram Dal, Green Chilly, Ginger, Sugar Powder, Curry Leaves, Mustard, Lemon Seasoning Power.

Allergan Advice :
Contains Gluten, Cashewnut, Raisin and Mustard Seeds.

How to Use

• Boil 4 cups water in a kadai with 1 tablespoon ghee. Add cut onions and tomato when cooked add 2 cups (200 g) of shahi masala upma mix and mix well on a low flame.
• Cook for 3-4 min on low flame with constant mixing.
• Add 1 tablespoon ghee. Chopped Coriander leaf and mix well. Keep aside for 5-6 min. with lid closed and serve not coconut chutney.

Description :
When comes to food we indians don’t compromise with taste and falvor. Upma is a traditional dish involves cooking roasted rava in water that has been flavoured by ghee,musturd seeds, ginger and curry leafs.  Bhanu Shahi Masala Upma is  a great mix of simplicity with a little bit of spice. They als make this dish perfect to serve as breakfast or a snack. the addition of spices and cashew nuts also takes care of the protien requirement making it perfectly balanced dish. The packet indicates 3 easy steps to prepare the recipe. The packaging of our food products is eco-friendly and easy to recycle. No artificial flavors and colours are added.