Rajbhog Kulfi

Ingredients:

Inner Layer: Milk Solid, Water, Sugar, Liquid Glucose, Permitted Emulsifier(471), and stabilizer (E410, E412).
Outer Layer: Edible Vegetable Oil (Palm Kernel Oil & Palm Oil), Water, Sugar, Milk Solids, Cocoa Butter, Cashew Pieces, Almond Pieces and Permitted Emulsifier (E322). Contains added artificial flavour and Colour kulfi, Pistacho.

Note* : Best before 6 Months from the date of manufacturing. When stored AT – 180° C or Below

Description :
Tantalize your taste buds with a traditional taste with Rajbhog kulfi.  Made with finest ingredients it is loaded with dry fruits/nuts and  made with milk, cream, almonds, pistachio, cashew and saffron. This mouth watering kulfi has vibrant yellow colour and amazing fragrance.