Red Garlic Chutney Dry ( लाल मिर्च - लहसुन चटनी सूखी )

Ingredients:

Red Chilley, Dehydrated Garlic, Chana dal flour,
Iodized Salt, Udad dal, Peanut Oil.

How to use :

• • Take 1 part of water add 1 part of dry chutney powder and mix it well. (You can add more water if you want thin).
  • You can add extra salt as per you taste.
  • Put chutney in freeze for 30 min to make it chilled.
  • This chutney  serve with idly. Maduwada or spared on dosa and make your dieses more delicious.

Weight : 100 Gm

Who doesn’t a little bit extra flavour in their meals and snacks. Bhanu food red chillie and garlic chutney provide you with a tantalizing flavour enjoy it with parathas, namkeens or add them in your curries.