Coconut Dry Chutney (नारियल सूखी चटनी)

Ingredients:

Coconut Salt, Chana Dal Flour, Dehydrated Ginger, Green Chilly, Iodized Salt, Milk Powder, Urad dal, Coconut Oil, Mustard Seed, Citric Acid (E-330), Curry Patta, Coconut Edible Oil, Containing Permitted Class II Preservatives (E211)

Weight : 100 Gm

How to use:

• Take 1 part of water add 1 part of dry chutney powder and mix it well. (You can add more water if you want thin).
• You can add extra salt as per your taste.
• Put chutney in freeze for 30 min. to make it chilled.
• This chutney serve with idly. Maduwada or spared on dosa and make you food awesome.